Description
AKION alpha Santoku 170mm knife
Can be used for:
Cabbage , Dry or semi-dry sausage , Fish , Fruit ,
Head of lettuce , Herbs , Meat , Vegetables
129,00€ 89,00€
AKION alpha SANTOKU 170mm knife
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts – it is therefore now indispensable in kitchens all around the world.
AKION alpha Santoku 170mm knife
Can be used for:
Cabbage , Dry or semi-dry sausage , Fish , Fruit ,
Head of lettuce , Herbs , Meat , Vegetables
Weight | 0.350 kg |
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Dimensions | 31 × 2 × 2.5 cm |
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