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AKION alpha Santoku 170mm

89,00

AKION alpha SANTOKU 170mm knife

What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts – it is therefore now indispensable in kitchens all around the world.

Description

Description

AKION alpha Santoku 170mm knife

Can be used for:

Cabbage , Dry or semi-dry sausage , Fish , Fruit ,

Head of lettuce , Herbs , Meat , Vegetables

Additional information

Additional information

Weight 0.350 kg
Dimensions 31 × 2 × 2.5 cm
Shipping & Delivery

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